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CPH Cooking: Baking Class



Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once you are finished baking, we will sit together in our lovely dining room to enjoy a true Danish fayre with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a schnapps, just like a true Dane.

Your course includes

  • Upon arrival you will be welcomed with snacks and drinks
  • A selection of beverages throughout your class and dinner
  • Your chef will introduce you to the program and recipes of the day
  • Enjoy all your beautiful and tasty creations in our dining room
  • Printed recipes from the day.

Learn to:

  • Combine seasonal Nordic produce and flavors
  • Create a variety of traditional Danish and Nordic baked goods
  • Dine and hygge like a Dane


Sat, Apr 27
09:00 - 12:30
Event Category:


CPH Cooking Class
Herluf Trolles Gade 9, 1.
Copenhagen C, 1052 Denmark
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